Cheeselac

Cheese for the industrial food application

• A-quality, for grating, for melting, for processing
• Cheeses from cow milk
• Speciality : cheeses from goat or sheep milk

Types :

• Hard and semi hard type cheeses (cooked and no cooked) : Cheddar, Edam, Gouda, Maasdam, Emmental, Comté, Gruyère …
• Soft fat type cheeses: Camembert, Brie …
• Cheeses with herbs or spices
• Blue cheeses
• White cheeses (type feta)

Different shapes :

• Blocks or wheels
• Shredded, or in slices
• Prepacks
• Production offcuts