Cheese for the industrial food application


  • A-quality, for grating, for melting, for processing
  • Cheeses from cow milk
  • Speciality : cheeses from goat or sheep milk


Types :

  • Hard and semi hard type cheeses (cooked and no cooked) : Cheddar, Edam, Gouda, Maasdam, Emmental, Comté, Gruyère …
  • Soft fat type cheeses: Camembert, Brie …
  • Cheeses with herbs or spices
  • Blue cheeses
  • White cheeses (type feta)


Different shapes :

  • Blocks or wheels
  • Shredded, or in slices
  • Prepacks
  • Production offcuts


SIAL 2022

We will be there ! SIAL, What is it? The world’s largest food show: 119 Countries represented 7200 Exhibitors 21 Exhibition area 1st Country Exhibiting – France For 50 years (First edition in 1964)   SIAL Paris opens a new …

Welcome to Kerr France

Founded in 1991, Kerr France is a family company that is constantly evolving in time. With more thank 25 yeas of experience, our company with strong values created a success story : Reliability, Flexibility and Commitment.   Kerr France and its know-how Thanks to the experience gained, our business became more specialised. Our know-how focuses on the distribution of wide ranges of products...